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  • How is doner made
  • Takeaway secret doner kebab recipe!

    How Giant Doner Kebabs Are Really Made

    This satisfying and refreshing street food surged in popularity and is now a staple in Europe and the rest of the world.

    What part of lamb is doner meat

  • What part of lamb is doner meat
  • What animal is doner meat
  • Takeaway secret doner kebab recipe
  • Doner kebab
  • Doner vs shawarma
  • In traditional Turkish preparation, doner kebab is served on a plate with rice, fried potatoes, and salad, with pide on the side.

    The German iteration of the doner kebab introduced convenience by enclosing the meat in a portable pita along with lettuce, tomato, cucumber, and red onion, not forgetting the hot sauce and garlic sauce.

    The expectation is for the meat to be tender, flavorful, and slightly charred. The vegetables should be crisp and fresh — a refreshing contrast to the juicy meat. Both the garlic sauce, adding a touch of creaminess, and the hot sauce, lending a dash of spice, should unify the flavors.

    The pita bread needs to be robust enough to hold the fillings but not overly doughy so that it eclipses the other ingredients and compromises the structure. Variations might also include fresh herbs, pickled vegetables, cabbage, or carrots.

    Arguably, the most important aspect of the doner kebab experience is its

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